Chestnut Honey

It is a type of forest honey that has a distinctive and robust flavor that embraces a decisive bitter yet aromatic essence, leaning on a sweet background.

It is not suitable for sweetening, but to be eaten on bread, especially good on whole wheat bread. It can be used successfully in combination with cheeses and full-bodied wines.

See the list of ingredients and allergens


Net weight



Glass jar



100% Italian Honey

From L'Aquila Valley

All the nectar is collected strictly in the national territories in compliance with strict regulations to guarantee quality and protect the consumer.