We wait all the time needed to allow the natural process of the dough levitation until the perfect point which permits us to offer you a simple yet easy to digest product while holding fast to the traditional recipes.
“Low”
As the traditional recipe says
Even the low form of our products is synonymous of quality and genuineness, a sequence of manual processes aimed at enhancing the softness of the dough and the scents of our candies, all coming from selected and guaranteed Italian producers.
