Cream of Lemon

The Cream of Lemon liqueur is a “creamy” revisiting of the Limoncello which requires a delicate and avid preparation consisting of cream and milk.

Ingredients: sugar, glucose syrup, alcohol, cream, milk protein, infused lemon rind and aromas. Stabilizers: E 407 – 481.

12,80

Capacità

500ml

% Vol

17%

Pz/Crt

1

The ingredients

Lemons

The Cream of Lemon liqueur is produced using only the first quality lemons and fresh cream. It is perfect served with a semifreddo or ice-cream.

It is generally served iced after meals but it may also be treasured at any other time of the day.