Assorted hazelnut cardboard

Our best selection of Gianduia chocolate meets the friability and taste of the best Italian hazelnuts.

See the list of ingredients and allergens: White Chocolate with hazelnuts, Bittersweet Chocolate with hazelnuts, Milk Chocolate with hazelnuts, Gianduia Chocolate with hazelnuts


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Cardboard case


4 x Nocciolato gianduia, 4 x Nocciolato al latte, 4 x Nocciolato fondente, 4 x Nocciolato bianco


Fresh hazelnuts from Viterbo

In our Gianduia hazelnut we use fresh hazelnuts from Viterbo.


The “Torroniera”

From the first phase of eliminating any residue water from the honey in the “Torroniera” in order to give it more body, to the boiling down of the caramel (or sugar solution) at a temperature which must be attentively controlled for about 30 minutes, to the moment of evenly spreading the mixture on its aliment paper, to the final stage of carefully cutting each piece, the long and very accurate process is diligently prepared and completed by hand throughout every phase of the confection creation.