In the crumbly white nougat we use almond almonds, always strictly Italian.
Crumbly white nougat with almonds, hand wrapped
We use the original recipe of nougat from L’Aquila handed down over time, the dough is obtained strictly with Italian honey, an ingredient common to all our nougats.
Our nougats are individually wrapped by hand in elegant personalized papers.
From the first phase of eliminating any residue water from the honey in the “Torroniera” in order to give it more body, to the boiling down of the caramel (or sugar solution) at a temperature which must be attentively controlled for about 30 minutes, to the moment of evenly spreading the mixture on its aliment paper, to the final stage of carefully cutting each piece, the long and very accurate process is diligently prepared and completed by hand throughout every phase of the confection creation.