Our wine doughnuts are made with a few simple ingredients, respecting the ancient recipes of the Abruzzo tradition. We use white wine, flour and vegetable margarine, and they are submerged by a cascade of sugar before being baked; it’s a lactose-free product and suitable for everyone.
They are ideal to be enjoyed with a good wine or a liqueur.
In addition, our products are enclosed in elegant and exclusive packaging, all made from aluminum and food plastic recycled to 80%, and in turn totally recyclable. Find out more about our environmental commitment.