Ferratelle with anise seeds are a great classic of the Abruzzo tradition; fragrant and perfumed thanks to the high quality aniseed. The ferratelle are classic sweets of the Abruzzo tradition that take their name from the iron plate used for their preparation. They use very few selected ingredients that guarantee quality and taste, as well as the total absence of preservatives and colorants. In fact, the recipe has remained the same as our grandmothers used to follow.
The aniseed ferratelle are enclosed in elegant and exclusive packaging, made from aluminum and food plastic 80% recycled, and in turn totally recyclable. Find out more about our environmental commitment.